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ANQI Angel provides a rice starter powder essential for the artisanal production of traditional sweet rice wine (Laozao). This product ensures stable saccharification and fermentation through a pure microbial culture, guaranteeing a high alcohol yield.
Key Features:
1. Soak glutinous rice for 4-6 hours.
2. Steam for 30-40 minutes.
3. Cool down to approximately 30°C.
4. Mix evenly with the starter powder and a small amount of cooled boiled water.
5. Ferment at 28-30°C for 24-48 hours.
ANQI Angel Rice Starter 8 g for Traditional Rice Wine
€2,18
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Key Features:
- Easy to use: simply mix with cooked rice following instructions
- Compact 8 g sachet format
- Ingredients: rice flour, brewing active substances (Rhizopus, yeast)
1. Soak glutinous rice for 4-6 hours.
2. Steam for 30-40 minutes.
3. Cool down to approximately 30°C.
4. Mix evenly with the starter powder and a small amount of cooled boiled water.
5. Ferment at 28-30°C for 24-48 hours.