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Erawan 5 mm rice sticks are traditional Thai rice noodles made from rice flour and water. These wide, flat noodles have a chewy texture, making them perfect for absorbing sauces and flavors.
Key Features:
Soak or boil in hot water until softened, then drain well. For the 5 mm variety, a cooking time of approximately 6-8 minutes is suggested for a tender texture.
Perfect for:
Erawan Rice Noodles 5 mm, 375 g
€3,79
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Key Features:
- Dietary: Vegetarian, Vegan, and palm oil-free
- Gluten-free: Yes
- Ingredients: Rice flour 88%, water 12%
Soak or boil in hot water until softened, then drain well. For the 5 mm variety, a cooking time of approximately 6-8 minutes is suggested for a tender texture.
Perfect for:
- Pad Thai and stir-fries
- Pho and noodle soups
- Cold Asian noodle salads