Shipping costs
Based on the items and your address. Exact costs are shown before payment.
Based on the items and your address. Exact costs are shown before payment.
On request, subject to conditions. Check the return policy and exceptions.
Contact our team for product questions or help with your order.
Ingredients
Fish Paste (Nemipterus hexodon, caught in Pacific Ocean, FAO area 71, Vietnam) 32.2%, Shrimp (Penaeus vannamei, farmed in Vietnam), treated by Preservative: E451(i) (Crustaceans) 19.7%, Wheat Flour, Yam Bean, Water, Carrot, Refined Soybean Oil, Tapioca Starch, Vermicelli (Arrowroot Starch, Pea Starch, Water), Sugar, Sesame Oil, Salt, Soy Sauce (Soybean, Wheat, Salt, Water, Sugar), Garlic, Shallot, White Pepper, Turmeric Powder.
Storage
Please keep frozen at -18°C or colder until best before date.
Origin
Vietnam
Shelf Life
24 M
Use Instruction
Please always be careful of hot steam when removing Siu Mai from steamer. For guidance only, cooking appliances will vary. Please ensure Siu Mai is cooked until piping hot.
Steam
Do not defrost. Remove Shrimp Siu Mai from pack. Fill a steamer with 1/3 water and bring water to boil. Lay out Siu Mai on a steamer rack, place in the steamer and cover with a lid. Steam for 8-9 minutes, delicious Siu Mai is ready to serve.