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Fu Xing Longkou Vermicelli are classic starch noodles originating from the Shandong province. Made from a perfect blend of 50% pea starch and 50% corn starch, providing exceptional transparency and a soft texture.
Key Features:
Fu Xing Longkou Vermicelli 250 g
€3,44
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Key Features:
- Unique Texture: Translucent, smooth, and deliciously elastic noodles, perfect for absorbing broths and sauces.
- Culinary Versatility: Ideal for soups, stir-fries, hot pots, cold salads, and spring roll fillings.
- Healthy Choice: Low in fat (0.2 g/100 g) and contains 0 g of sugar.