Shipping costs
Based on the items and your address. Exact costs are shown before payment.
Skip to product information
Red annatto seeds, also known as Hạt Điều Màu, are a traditional Vietnamese spice made from the dried seeds of the Bixa orellana tree.
They are commonly used to naturally add a beautiful red-orange colour and a mild earthy flavour to a variety of dishes. Usage: gently heat the seeds in oil to release their natural colour, then filter before cooking.
Red Annatto Seeds (Dieu Mau) 100 g
€3,67
Taxes included.
30-day returns
On request, subject to conditions. Check the return policy and exceptions.
Need help before buying?
Contact our team for product questions or help with your order.
They are commonly used to naturally add a beautiful red-orange colour and a mild earthy flavour to a variety of dishes. Usage: gently heat the seeds in oil to release their natural colour, then filter before cooking.
- Suitable for: Rice dishes, noodles, soups, marinades, sauces, and braised meat dishes.
- Ingredients: 100% annatto seeds.
- Nutritional values (100g): Energy 243 kcal, Fat 3.3 g, Salt 0 g.