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Mae Boonlam offers traditional fermented gourami fish from Thailand. This authentic product consists of 75% gourami fish, combined with salt and ground roasted rice.
Key Features:
Energy: 75 kcal
Fat: 1 g
Carbohydrates: 14.2 g (of which sugars 5 g)
Fiber: 3 g
Protein: 2.3 g
Salt: 0.32 g
Storage: Store in a cool, dry place, away from direct sunlight.
Mae Boonlam Fermented Gourami Fish, 500 g
€9,54
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Key Features:
- An essential ingredient for authentic Thai and Southeast Asian cuisine.
- Versatile use: perfect for cooking, steaming, frying, or preparing dipping sauces and chili pastes.
- Strong, characteristic aroma typical of traditional fermented fish products.
Energy: 75 kcal
Fat: 1 g
Carbohydrates: 14.2 g (of which sugars 5 g)
Fiber: 3 g
Protein: 2.3 g
Salt: 0.32 g
Storage: Store in a cool, dry place, away from direct sunlight.