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Pat Chun offers a premium black rice vinegar crafted through traditional fermentation, providing a rich and complex aromatic profile enhanced by aromatic spices.
Key Features:
Pat Chun Black Purple Rice Vinegar, 600 ml
€9,54
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Key Features:
- Rich Ingredients: Infused with cinnamon, cloves, Sichuan pepper, dried tangerine peel, liquorice, and star anise.
- Culinary Versatility: Perfect for balancing sweetness in ginger stews, tenderising meats in marinades, and adding depth to dipping sauces.
- Authentic Taste: Deep amber colour with a complex flavour that goes beyond simple acidity, offering subtle sweetness and aromatic warmth.