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SONOKO offers its white miso paste, a versatile Japanese fermented soybean paste. It features a mild, salty, and slightly sweet flavor, perfect for enhancing your culinary creations.
Applications:
Usage Instructions: For miso soup, dissolve 1 to 2 tablespoons in hot broth or water; do not boil after adding the miso to maintain the authentic taste.
SONOKO White Miso Paste, 1 kg
€7,35
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Applications:
- Ideal for miso soups, marinades, and dressings.
- Great for brush-on sauces, umami bases, or seasoning fish, meat, and vegetables.
- Large 1 kg capacity, suitable for home cooking and professional catering services.
Usage Instructions: For miso soup, dissolve 1 to 2 tablespoons in hot broth or water; do not boil after adding the miso to maintain the authentic taste.