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SUKI offers Japanese-style udon noodles made from wheat flour (85 %), featuring a soft and tender texture, perfect for soups or stir-fries.
Product Highlights:
Ingredients: Wheat flour (85 %), water, modified tapioca starch, salt, acidity regulator (E270, E260).
Storage: Store in a cool, dry place. After opening, keep refrigerated and consume within 24 hours.
SUKI Original Udon Noodles, 200 g
€2,18
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Product Highlights:
- Quick and easy preparation in 1-2 minutes
- Soft and authentic texture
- Convenient 200 g sachet format
Ingredients: Wheat flour (85 %), water, modified tapioca starch, salt, acidity regulator (E270, E260).
Storage: Store in a cool, dry place. After opening, keep refrigerated and consume within 24 hours.