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Xinliang Food Grade Alkali is pure sodium carbonate, a traditional base widely used in Chinese food processing and noodle making.
Key benefits include:
Weight: 200 g. Store in a cool, dry place away from direct sunlight.
Xinliang Food Grade Alkali 200 g
€2,75
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Key benefits include:
- Texture Enhancement : improves the firmness, elasticity, and golden color of noodles, dumpling wrappers, and baozi.
- Traditional Ingredient : an essential component for preparing authentic ramen and alkaline noodles in Asian kitchens.
- Easy to Use : simply dissolve in water before adding flour to ensure consistent results.
Weight: 200 g. Store in a cool, dry place away from direct sunlight.