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LEE KUM KEE offers an authentic Sichuan sauce, crafted from fermented Erjingtiao chillies and broad beans. This sauce is characterised by its rich red colour and complex aroma, combining a smooth spiciness with a hint of sweetness.
Product Highlights:
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
LEE KUM KEE Sichuan Spicy Bean Sauce 350 g
€6,43
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Product Highlights:
- Perfect for preparing classic Sichuan dishes such as double-fried pork, Mapo Tofu, or Sichuan boiled fish.
- Separate oil and paste design for easy use and attractive colour.
- Traditional craftsmanship combined with modern production standards.
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.