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Longkou Mung Bean Vermicelli, a staple of traditional Chinese cuisine.
Made from selected peas and mung beans, these noodles are translucent, smooth, and elastic, maintaining their shape perfectly during cooking.
Key Features:
Energy: 348 kcal
Carbohydrates: 82.8 g
Salt: 0.03 g
Instructions: Store in a cool, dry place. Boil in water until tender before serving.
Longkou Mung Bean Vermicelli, 200 g
€3,05
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Made from selected peas and mung beans, these noodles are translucent, smooth, and elastic, maintaining their shape perfectly during cooking.
Key Features:
- Perfect for hot pots, cold salads, stir-fries, or soups
- Low in fat and salt, light and healthy for all ages
- Ingredients: Peas, mung beans, water
Energy: 348 kcal
Carbohydrates: 82.8 g
Salt: 0.03 g
Instructions: Store in a cool, dry place. Boil in water until tender before serving.