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Xinliang offers premium selected wheat flour, specifically designed for making fluffy steamed buns. With 1% yeast already added, it simplifies the process by eliminating the second fermentation step.
Key Features:
Energy: 367 kcal
Protein: 11.7 g
Carbohydrates: 75.8 g (of which sugars 1.8 g)
Fat: 1.3 g
Instructions: Mix the flour with an appropriate amount of warm water to form a dough, let it rise, shape it, and steam.
Xinliang Flour with Incorporated Yeast for Steamed Buns, 1.25 kg
€4,94
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Key Features:
- Fine and highly absorbent flour for a white, light, and fluffy finish
- Natural wheat aroma
- Family size 1.25 kg pack, ideal for daily preparation of steamed buns, dumplings, and Chinese pastries
Energy: 367 kcal
Protein: 11.7 g
Carbohydrates: 75.8 g (of which sugars 1.8 g)
Fat: 1.3 g
Instructions: Mix the flour with an appropriate amount of warm water to form a dough, let it rise, shape it, and steam.